Chinese Food
All Recipes
Chicken curry: Southeast Asian style
When it comes to curry, I think of the lyric let's play mud together. Curry is a kind of sauce made of various spices. It is mainly used in Indian, Thai and other Southeast Asian food. Now there are curry powder and curry block in the market. I ... ...
Homemade meat floss
Homemade meat floss. You can make meat floss cake roll, meat floss bread, etc. safely and safely. Except that there is no preservative, it tastes the same as what you buy outside.
Baked rice with chicken and vegetable curry (homemade curry sauce)
I'm very lucky and honored to get the trial opportunity of IKEA products. Many of the tableware, Kitchenware and furniture in the house are IKEA's. both the quality and the appearance are very good. This time, there are many new members thanks to IKEA. -
Childhood memory of curry rice noodles
This is my hometown's special taste. The curry powder used is not a curry block. The curry powder is refreshing and has a unique taste. We've been eating since childhood. Almost all of our 8090 generation have memories of rice noodles. Old stree... ...
Rice with beef brisket and curry
The noodles with curry and beef brisket sauce are all first-class. The cover rice is unique. The meat, curry and rice smell permeate each other and make people have a big appetite. -
Braised beancurd with Curry Mutton
My family likes curry dishes very much. I've tried to stir fry, stew, stew, pot and stew curry powder. I always say it's delicious. Curry can increase appetite, promote blood circulation and achieve the goal of sweating. So in hot areas, people ... ...
Homemade meat floss
I'm not sure about the meat floss I bought outside. It's simple, convenient and sanitary to make by yourself. The prepared meat floss can make many baking accessories. It can be made into meat loaf, sandwich, egg yolk crisp, egg yolk meat pine green ball
Curry lunch, curry oatmeal wing root + Curry Rice
Curry wing root is a famous traditional Chinese food in Jiangsu Province. It belongs to Jiangsu cuisine. Its traditional craft is stew. I'm used to the traditional version. Let's have some ideas. What little dream brings you today is an oven ver... ...
Stewed potato with streaky pork
Here's dad's favorite dish. Stewed potato with streaky pork. -
Rice with chicken legs
Dad loves meat in my memory, especially chicken. When I was a kid, I always saw him buy a chicken leg from the market. Two chicken legs. Give me the chicken legs. Give him the chicken legs. He just has a bunch of beer. How delicious it is I'm ol... ...
Rice with ribs and curry
Curry is a sauce made of many spices. It is common in Southeast Asian cuisines, such as Thai, Japanese and Thai. It is usually eaten with meat and vegetables. The main ingredients of curry - turmeric, coriander seed, pepper, cumin, fennel, white pepper.
Impression taste of girdle fire (curry beef and balsam pear filling)
The food in Beijing in memory has a burning purse. That's the food we happened to meet when we were riding on donkeys. It's accompanied with porridge and a plate of small dishes. It feels like life is so simple and happy. Today is Xiaoshu. There... ...
Homemade curry sauce
My son's super curry powder. Every time I cook with the curry block bought by the supermarket, I feel uneasy because of the uncontrollable heat and food additives. So I want to try to make my own curry sauce. At least the raw materials are basic... ...
Indian chicken curry
During the holiday in Banff, I found that there are many Indians in Calgary. During the picnic, an Indian family was having a party. The strong curry fragrance floated all over the forest. At that time, I went to an Indian restaurant to satisfy ... ...
ICA nut fruit oatmeal curry fried chicken
Today's chicken leg meat is taken from yesterday's chicken leg bones. It's been marinated overnight with seasoning. It's all delicious. I was going to make curry rice. Think of fried chicken with beer for one person. After eating this meal, I re... ...
Rice with beef curry and broccoli
My husband is a super curry beef product. He has done it many times. For the first time, he added beef tendon in it. But the beef stewed in 40 minutes. But the beef tendon is not soft at all. I can only fish out the beef and continue to stew the... ...
